One of our signature pieces, the "Scotchmallow" egg is made from a layer of freshly-made small-batch marshmallow topped with a layer of buttery smooth butterscotch- all of which is immediately coated in a generous layer of decadent Dark Chocolate. The candy is then hand-wrapped in a special purple Easter foil. Also available in creamy Milk Chocolate (in a chartreuse foil). Our Foil-wrapped Easter Eggs are more than giant candy truffles- Each egg is a creme center generously sealed in our premium chocolate. As with all our candies, our foil eggs are made in small batches by our candy artisans, using recipes that we've used since 1946. Because they are hand-made, their exact shape varies, but each eggs tends to be 1 1/2 in x 2 in x 1 1/4 in, making a total of 2 ounces of solid candy. |
© 2005 Preston's Candy: quality hand-made candy since 1946.Call us at 650.344.3254 (FAX 650.344.3265)Visit us at 1170 Broadway, Burlingame, CA (Click here for map) |